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Post by Duveldiver on Jan 26, 2011 18:38:12 GMT -5
Corey : Are you going to be home on Friday late afternoon? I'd like to bring my system over then and get it set up and ready to go for Saturday morning. John and I are planning to brew a barleywine similar to the one that we made in October '09. How many other folks are planning to brew or show up for the brew-in? ;D
Mark
PS - What time is the earliest should we show up on Saturday?
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Post by 1 Bad Brewer on Jan 27, 2011 3:22:38 GMT -5
I will be up and around 7 am or so. Bring it over in the evening. I will be working on my BBQ pit and buying a new pit.
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Post by bbushmaster on Jan 27, 2011 13:36:04 GMT -5
Im gonna brew I've been needing to anyway
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Post by 1 Bad Brewer on Jan 28, 2011 2:56:47 GMT -5
I think I will fire up the big system and do 45 gallons on schwarzbier....
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Post by Duveldiver on Jan 31, 2011 20:33:33 GMT -5
Saturday's brew-in went well and we ended up making 80 gallons counting Corey's big batch. My half of the barleywine took off this morning after I pitched last night.
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Post by donnie on Feb 5, 2011 12:05:37 GMT -5
I pitched my yeast and looks like its dead. Corey. What yeast should I use for that batch of brew you gave me? Again thanks for the brew.
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Post by bbushmaster on Feb 5, 2011 17:11:16 GMT -5
What yeast did you use, how old was it, how and what temp did you pitch it, pretty much any beer yeast you have will work
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Post by 1 Bad Brewer on Feb 11, 2011 23:30:41 GMT -5
I pitched the Safale 05 ale yeast. Hell, mine is done and delicious. Im letting it sit for a few days before kegging it.
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Post by Duveldiver on Feb 15, 2011 15:40:18 GMT -5
I transferred my barleywine from the brew-in into the secondary over the weekend and it took off again. It's burping about once every 10 seconds or so. Knock on wood, it will finish at a low FG.
Mark
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Post by 1 Bad Brewer on Feb 17, 2011 20:43:34 GMT -5
Donnie....Still have problems?
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