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Post by Bob McGill on Apr 15, 2011 20:17:54 GMT -5
It's at Roberts. 10 lbs of grain for all members participating. In reading the minutes, I find that Richard & I will crush grains for members participating. Ok with me, but we may leave some un-crushed and bring a mill for remainder. At the last meeting I found the following teams: Richard & Eric 20lbs Bob & Dean 20 lbs Ray & Nick 20 lbs Ira & Ronnie 20 lbs Doug & non-member 10 lbs others expected: Jason 10 lbs Mark & John 20 lbs Corey?  ? We will crush most of the grains, and I will bring a mill to crush those we do not crush. We have 3 bags of 2-row malt, 2 of high enzyme American pilsner malt and 1 of lower enzyme British ale malt. If you are brewing a British ale (like Doug's red ale), we will give you preference to at least half of the British ale malt. Otherwise, we will split the grains as convenient. |
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Post by bbushmaster on Apr 18, 2011 22:27:47 GMT -5
Corey and myself are tentatively going to brew together he may have to work but I will be brewing anyway
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Post by 1 Bad Brewer on Apr 19, 2011 11:08:14 GMT -5
What day is this again? |
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Post by Bob McGill on Apr 19, 2011 20:36:20 GMT -5
Corey: As always, the 1st Saturday in May is National Homebrewers Day.
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Post by justbrewitraybo on Apr 20, 2011 20:01:39 GMT -5
October 7th is the brew in. Nick and I were talking tonight and that was the date. Doug, John, Nick and I were drinking Jester King's stout. OMG. A great beer. The mystery beer tonight was 512's Pale Ale. I didn't try it. Jester King was enough.
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Post by njschmidt on Apr 21, 2011 7:26:36 GMT -5
October 7th is the brew in. Nick and I were talking tonight and that was the date. Doug, John, Nick and I were drinking Jester King's stout. OMG. A great beer. The mystery beer tonight was 512's Pale Ale. I didn't try it. Jester King was enough. So the event that you were talking about at MLG is on October 7, freeing you up for the GTHBC brew-in for May 7 then? If so what's your email address and I'll send you the two recipes I've found (or you can send me one that you would prefer) and we can start getting things worked out. Oh, and that stout was incredible ... I'm glad I didn't order the larger serving, hahaha. |
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Post by Bob McGill on Apr 21, 2011 14:42:10 GMT -5
Ray: You obviously had a good time with the beers available, but you missed the date of the next brew-in. It is May 7, not October 7.
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Post by njschmidt on Apr 29, 2011 14:55:09 GMT -5
I still haven't heard from Ray, so it looks like I'll be brewing alone. Seeing as how the Brew-In is only a week and a day away, I'll be ordering grain for a 5-gallon batch on Monday unless I hear from Ray before then.
-Nick
Ray: call me at 409-338-9436 or email me at njschmidt@gmail.com if you read this before Monday (5/2/11).
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Post by justbrewitraybo on May 8, 2011 20:36:13 GMT -5
Sorry Nick. I knew I had something to do that day. Deb and I had plans for the Crab Festival. Hope you had fun brewing.
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Post by njschmidt on May 9, 2011 9:28:14 GMT -5
No worries, Ray ... Had a blast and completed a 5 gallon batch for my planned Strawberry Blonde Ale. Catch ya at the next event.
-Nick
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