Post by Bob McGill on May 23, 2011 16:54:40 GMT -5
Dean did a fantastic job on helping us with the crawfish boil. He supplied great appitizers, his fantastic bread, fuel for heating the meat, good tap beer, and another fire for anything else. I hope everyone thanked him and Michelle for their efforts. 3 bags of crawfish worked great. I had to leave before 3:00 with a severe back problem (crushed disc, related to Ike), but there was plenty of crawfish left. My only negative came today. On a required trip to Houston, I saw no crawfish ponds along I10. But when I returned and went to Orange's Market Basket around 3:00, they were selling crawfish at $1:00/bag, with plenty available. We can not always pick the right week-end!
Thanks also to Ronny for boiling the crawfish, to those that helped Ronney, to Ray for picking them up and the adjunts, and to Jason for cooking te briscuit.
Thanks also to Ronny for boiling the crawfish, to those that helped Ronney, to Ray for picking them up and the adjunts, and to Jason for cooking te briscuit.