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Post by brokethingybrewery on Mar 19, 2008 20:50:25 GMT -5
Jmax your idea on the gumbo in the other forum gave me a idea ......... the Gumbo but instead of making a roux use a porter it will thicken up to a good base for a gumbo and have a dark chocolate malt taste
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Johnny Max
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Post by Johnny Max on Mar 19, 2008 21:09:35 GMT -5
Gonna miss ya there brokethingy...
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Johnny Max
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2008 Club Pesident
Posts: 2,807
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Post by Johnny Max on Mar 19, 2008 21:11:47 GMT -5
Now you understand the flavor I am going for! ;D
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Post by brokethingybrewery on Mar 20, 2008 6:31:36 GMT -5
as soon as i read it i knew the flavor you were looking for
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