Post by Bob McGill on Sept 5, 2010 19:14:04 GMT -5
GOLDEN TRIANGLE HOMBREWERS BIG BREW-IN, 8/29/2010
OLD ALE EST OA Recipe
70.11% 28.0 lbs Maris Oter Malt
14.94% 6.0 lbs American 2-Row
4.60% 1.8 lbs British Caramalt
3.45% 1.4 lbs German Munich
3.45% 1.4 lbs British Chrystal 55
3.45% 1.4 lbs German Red Wheat
100.00% 40.0 lbs
3 systems with 29 lbs each, mash in at 150F for about 1 hr
Stepped thru 3 systems to 158, one with rest
Stepped to 168 in all systems, 1 overshot
Drained 4 gallons from each system for wort
Brought to boiling
2 oz UK Northern Brewers, 1 oz UK Challanger for 90 minutes
1 oz Fuggle, 1 oz kent golding for 5 min
Whirlpool and settle for 2 hrs
OG = 1.010 for 9+ gallons
1st 4+ gallons: Yeast = Wyeast Old Ale
Estimated corrected OG 1.094
Next 4+ gallons: Wyeast Bavarrian Lager 1.094
All returned to Dean's and started fermentation at ca. 60F
8/29 very early, ale yeast started, later lager yeast started
8/31 ale yeast slowed and lager going great, increased temp of ale yeast to 70F
9/3: Distributed 9 full single gallon jugs to club members
9/5: All 1 gallons going like gang-buster
OLD ALE EST OA Recipe
70.11% 28.0 lbs Maris Oter Malt
14.94% 6.0 lbs American 2-Row
4.60% 1.8 lbs British Caramalt
3.45% 1.4 lbs German Munich
3.45% 1.4 lbs British Chrystal 55
3.45% 1.4 lbs German Red Wheat
100.00% 40.0 lbs
3 systems with 29 lbs each, mash in at 150F for about 1 hr
Stepped thru 3 systems to 158, one with rest
Stepped to 168 in all systems, 1 overshot
Drained 4 gallons from each system for wort
Brought to boiling
2 oz UK Northern Brewers, 1 oz UK Challanger for 90 minutes
1 oz Fuggle, 1 oz kent golding for 5 min
Whirlpool and settle for 2 hrs
OG = 1.010 for 9+ gallons
1st 4+ gallons: Yeast = Wyeast Old Ale
Estimated corrected OG 1.094
Next 4+ gallons: Wyeast Bavarrian Lager 1.094
All returned to Dean's and started fermentation at ca. 60F
8/29 very early, ale yeast started, later lager yeast started
8/31 ale yeast slowed and lager going great, increased temp of ale yeast to 70F
9/3: Distributed 9 full single gallon jugs to club members
9/5: All 1 gallons going like gang-buster