Art of Beer

[Bob McGill]

The event was great; Eric convinced me to go and bring a 1 gal beer fermenting. Jason & I managed our club table. This gave both of us time to sample food and beer. Jason brought table stuff to show brewing, and I brought the fermenting starter (we will consume at the November meeting). We both noticed an attractive young women, with both enhasements in the front and back. Jason - the expert - said she was probably a size 6, with padding for a size 8; she looked good to me; maybe Jason found out more later.
Members I remember seeing included Guy, Mark, Dean, Eric, & Richard. With Jason and me, that is about half of the club.
There was plenty of good beer and food there.
We were located out of the main stream, but I talked to at least a dousen people. Many of them were brewing extract beers and were interested in the club. Expect a number of new faces at the next meenting at Guys.

[justbrewitraybo]

Bob and Jason represented the company most excellent. It was a great time with Jason rounding up some great interviews for BrewCrazy. I agree with Bob, both the brew club and the pod cast were placed out of the mainstream, but we had a great time. I did not try the food or the beer outside of the beer that distributer brought to me. I did participate in a raffle to help the arts and won a 3 liter bottle of Grande Reserve with a killer glass.