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Post by 1 Bad Brewer on Sept 29, 2006 19:43:31 GMT -5
Hell yes I do. My Hoppy Seconds that I made with the left over grains and 2 oz of cascade hops is pretty good too. I will have a weekend off October 13-15 if you wanna schedule that weekend.....  |
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Post by Transporter on Oct 1, 2006 1:39:52 GMT -5
So far so good.
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Post by 1 Bad Brewer on Oct 3, 2006 0:13:51 GMT -5
I will do either.....but I am leaning towards the Stella.
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Post by Transporter on Oct 3, 2006 16:49:32 GMT -5
Stella sounds great, John thinks so too.
Do you know the specs?
OG=?
IBU=?
SRM=?
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Post by 1 Bad Brewer on Oct 3, 2006 17:36:01 GMT -5
Here ya go biotches....
1C. Premium American Lager
Aroma: Low to medium-low malt aroma, which can be grainy, sweet or corn-like. Hop aroma may range from very low to a medium-low, spicy or floral hop presence. Low levels of yeast character (green apples, DMS, or fruitiness) are optional but acceptable. No diacetyl.
Appearance: Pale straw to gold color. White, frothy head may not be long lasting. Very clear.
Flavor: Crisp and dry flavor with some low levels of sweetness. Hop flavor ranges from none to low levels. Hop bitterness at low to medium level. Balance may vary from slightly malty to slightly bitter, but is relatively close to even. High levels of carbonation may provide a slight acidity or dry "sting." No diacetyl. No fruitiness.
Mouthfeel: Medium-light body from use of adjuncts such as rice or corn. Highly carbonated with slight carbonic bite on the tongue.
Overall Impression: Refreshing and thirst quenching, although generally more filling than standard/lite versions.
Comments: Premium beers tend to have fewer adjuncts than standard/lite lagers, and can be all-malt. Strong flavors are a fault, but premium lagers have more flavor than standard/lite lagers. A broad category of international mass-market lagers ranging from up-scale American lagers to the typical "import" or "green bottle" international beers found in America.
Ingredients: Two- or six-row barley with up to 25% rice or corn as adjuncts.
Vital Statistics:OG FG IBUs SRM ABV
1.046 - 1.056 1.008 - 1.012 15 - 25 2 - 6 4.7 - 6%
Commercial Examples: Miller Genuine Draft, Michelob, Coors Extra Gold, Heineken, Beck's, Stella Artois, Singha
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Post by 1 Bad Brewer on Oct 4, 2006 17:59:44 GMT -5
Sounds good to me. Leave it to mark to screw things up for the rest of us.  |
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Post by Transporter on Oct 4, 2006 22:20:02 GMT -5
Don't let me stop you from making what you want, Robert W. had told me he would let me take his small chest freezer so I could lager or just keep my "on tap" cold.  |
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Post by 1 Bad Brewer on Oct 6, 2006 15:17:53 GMT -5
I ordered my 9 lbs and 1.5 lbs of adjuncts. I wont say what I ordered but I will tell you my adjuncts are 1.5# light brown sugar. ;D
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Post by 1 Bad Brewer on Oct 8, 2006 23:55:36 GMT -5
Well, I already ordered my 9 lbs. I am 3 lbs short. Can one of you order my 3 lbs of something when you order? I will pay you back. |
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Post by Transporter on Oct 9, 2006 20:07:47 GMT -5
Ok, I got mine hammered out, I only need 2.5lbs from John. I have everything else, so I won't be ordering . Everything is place for another fine 3-blind brew. (p.s. I'm all out of pepper  ) |
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Post by 1 Bad Brewer on Oct 10, 2006 15:54:00 GMT -5
ok, got my delivery today......
8# Belgian Pils
1/2# Cara-vienne
1/2# Cara-munich
1 1/2# Light brown sugar
I have a butt load of hops to choose from.
And I ordered a 5 # sierra Nevada kit too.
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Post by 1 Bad Brewer on Oct 10, 2006 15:59:30 GMT -5
PS...it wont let me change Beer Glass Magnet.
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