Post by Bob McGill on Nov 10, 2007 19:27:54 GMT -5
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Doug will not be brewing with Richard, Eric and Me. Since we only need to get 15 gallons, I have revised the recipe (better hops utilization and likely better grain yield.
I found an article in BYO (Jan. 2003) that gave a recipie and a discussion on this beer.
Here is the recipe I have developed, considering we will try to brew for 15 gallons. I have multiplied the base grains by 4 for a 15 gallon batch and a slightly higher yield. I multiplied the dark grains by 3. I have multplied the hops by greater than 4.5 (lower utility since concentrated boil).
24 lbs British Pale
3.5 lbs 60 British Chrystal
3 oz Roasted Barley
21 AAU Fuggles hops
3 oz Bramling Cross hops
Wyeast 1084 or White Labs WL004 Yeast.
Sparge water adjusted to pH of 5.2, mash water to below pH of 6, salts added to mimmick Dublin water.
Single Mash-in at 152F (or step if needed).
Each brewer should bring 1 gallon of bottled water (distilled or spring) to be added before we oxygen sparge. I will bring the crushed grains, hoses, my ice water cooler, Iodopor, prepared yeast, and variou tools. Eric and Richard need to bring their system. I hope it is complete.
Doug will not be brewing with Richard, Eric and Me. Since we only need to get 15 gallons, I have revised the recipe (better hops utilization and likely better grain yield.
I found an article in BYO (Jan. 2003) that gave a recipie and a discussion on this beer.
Here is the recipe I have developed, considering we will try to brew for 15 gallons. I have multiplied the base grains by 4 for a 15 gallon batch and a slightly higher yield. I multiplied the dark grains by 3. I have multplied the hops by greater than 4.5 (lower utility since concentrated boil).
24 lbs British Pale
3.5 lbs 60 British Chrystal
3 oz Roasted Barley
21 AAU Fuggles hops
3 oz Bramling Cross hops
Wyeast 1084 or White Labs WL004 Yeast.
Sparge water adjusted to pH of 5.2, mash water to below pH of 6, salts added to mimmick Dublin water.
Single Mash-in at 152F (or step if needed).
Each brewer should bring 1 gallon of bottled water (distilled or spring) to be added before we oxygen sparge. I will bring the crushed grains, hoses, my ice water cooler, Iodopor, prepared yeast, and variou tools. Eric and Richard need to bring their system. I hope it is complete.
