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Post by 1 Bad Brewer on Jan 19, 2007 17:59:33 GMT -5
Hay Dave, how is the club beer coming along?
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Post by transbuilder on Jan 20, 2007 17:08:21 GMT -5
The club beer has been fermenting nicely all week at 48F . I will watch it and let you know when we need to rack it to secondaries.
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Post by BeanoMan on Jan 22, 2007 1:46:33 GMT -5
I talked with Ray on Friday. He said that he used his own carboys for the club porter. Mikey must have the club carboys. I'll call this week and ask him to drop them by Dave's shop for the transfer and try to come by the shop and pick up Corey's carboys for him after the first rack. For kegs we can drink bottle the last gallon of Russian geratol (stout) to free up that keg. I have a spare keg for the club to use. Doug
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