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Post by BeanoMan on May 1, 2007 23:07:19 GMT -5
Here is the starting list of items that I will purchase on Friday nite. If I left something out let me know.
Dinnerware
cups, plates, forks, spoons, paper towels
Condiments
ketchup, horseradish, pepper sauce, mayo? (dip)
Crawfish Boil mix
20+ lbs (4 bags) powder seasoning, 4-6 bottles of liquid seasoning, case of salt, lemons, butter, potatoes, onions, corn
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Post by BeanoMan on May 3, 2007 20:16:04 GMT -5
Bar b que supplies
charcoal brickets
lighter
Sauce, what kind??
Found some legs I'm defrosting tonite, any marinate suggestions in addtion to beer??
Couple large pans for the grillens.
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Post by Mikey on May 4, 2007 11:35:06 GMT -5
Doug
If the crawfish are already purged you don't need a case of salt.You do need some garlic and sausage to go in the boil.My brother in-law Mike and i both have burners and very big pots.Are we eating the crawfish at 11:00 or starting to boil?Let me know today about the time.
Mike
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Post by BeanoMan on May 4, 2007 18:59:40 GMT -5
Mike
Bring the burners and pots to ensure we have enough. I only have a small one. We will start the water around 1030- 11am. Since we don't have to purge it should go pretty fast. Ira has a fancy way to cook them we're going to try. Salthingyer in one pot and seasoning in another. Suppose to make em easy to peel and tasty. I'll get garlic and sausage to throw in.
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