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Post by Bob McGill on Nov 17, 2007 20:16:27 GMT -5
My thanks to Robert for supplying the place and the great cooking. Richard, Eric and I came home with a Red Ale. Mine has not started fermenting yet (my yeast may have not been its prime). I am leaving it outdoors tonight and expect to see fermentation in the morning.
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Johnny Max
Administrator 
Club Member
2008 Club Pesident
Posts: 2,807
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Post by Johnny Max on Nov 17, 2007 21:05:49 GMT -5
Yes it was a great Brew-in. I know one thing I am tired as hell, but tired in a good way! ;D
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Post by 1 Bad Brewer on Nov 18, 2007 10:20:27 GMT -5
I also had a ball yesterday. Drank a few, ate a lot. I made a big ass 3X IPA. My yeast was getting busy before I left, and I blew the top off overnight in the cooler. I set it to 65 degrees and away it went. We had about 13-15 people show up. Thanks to the Robinett's for the hospitality and I cant wait till the next one. See you in December.
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