Easy Fermented Christmas Beverages

[Johnny Max]

Mead
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2 cups honey
1 1/2 cups brn sugar
1 tsp cinnamon
volume to 3 qts
Dry Ale Yeast

Cider:
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1 1/2 cups brn sugar
1 tsp cinnamon
apple juice to 3 qts
Dry Ale Yeast

Cyser:
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1 cup honey
3/4 cup brn sugar
1 tsp cinnamon
apple juice to 3 qts
Dry Ale Yeast

Just ferment it out, then transfer it to a clean 3 liter bottle, chill and serve.
These should be uncardonated beverages.
Ferment at room temp and they should be ready to serve in a week.
They will make a great Christmas drink.
Start it this week and drink it by Christmas!

[mike]

here is a really good link to make ApfelWein --- German Hard Cider --- makes 5 gallons --- takes 4 weeks

www.homebrewtalk.com/showthread.php?t=14860