Post by Transporter on Aug 7, 2006 18:40:37 GMT -5
DomecKissack Oatmeal Stout
(10 gallons, allgrain)
OG: 1.056 FG: 1.017-1.023
16 lbs. Maris Otter Pale
2 lbs. Crystal Malt (120 L.)
1.5 lbs. English Chocolate Malt
1 lb. Roasted Barley
.75 lb. British Black Patent
2 lbs. Oats Flaked
Total grain 23.25 lbs.
Hops
13 AAU's East Kent Goldings (pellets) 60 minutes
4.75 AAU's Fuggle (pellets) 15 minutes
2 Whirlfloc tablets
Wyeast 1098 British Ale
Mash in: 150 degrees F. hold 1 hour
Mash out: 167 degrees F.
Collect 12 galons
Total boil: 90 minutes
(10 gallons, allgrain)
OG: 1.056 FG: 1.017-1.023
16 lbs. Maris Otter Pale
2 lbs. Crystal Malt (120 L.)
1.5 lbs. English Chocolate Malt
1 lb. Roasted Barley
.75 lb. British Black Patent
2 lbs. Oats Flaked
Total grain 23.25 lbs.
Hops
13 AAU's East Kent Goldings (pellets) 60 minutes
4.75 AAU's Fuggle (pellets) 15 minutes
2 Whirlfloc tablets
Wyeast 1098 British Ale
Mash in: 150 degrees F. hold 1 hour
Mash out: 167 degrees F.
Collect 12 galons
Total boil: 90 minutes