Post by Transporter on Aug 7, 2006 18:47:13 GMT -5
Delerium Tremens Yeild: 5 gallons
OG: 1.084-1.085
EG: 1.013-1.015
ABV: 9.5%
11.75 lbs Pilsner Malt
7 oz Munich malt
5 oz Biscuit Malt
3 oz Aromatic Malt
Mash grains @ 149 degrees for 90 minutes.
Bring to a boil and add:
1.5 lbs LightCandy Sugar
1 lb Inverted Sugar
1.5 oz Styrian Gold hops
Boil 45 minutes, add:
1/4 oz Styrian Gold Hops
1/4 ox Saaz Hops
1 tsp Irish Moss
Boil for 11 minutes, add:
1/4 oz Saaz Hops
1/2 tsp Paradise Seed
Boil for 4 minutes
Cool andpitch yeast. It isrecommended that you hold out a bit of the yeast and make a starter. Pitch the second batch 3-5 days before you bottle it.
OG: 1.084-1.085
EG: 1.013-1.015
ABV: 9.5%
11.75 lbs Pilsner Malt
7 oz Munich malt
5 oz Biscuit Malt
3 oz Aromatic Malt
Mash grains @ 149 degrees for 90 minutes.
Bring to a boil and add:
1.5 lbs LightCandy Sugar
1 lb Inverted Sugar
1.5 oz Styrian Gold hops
Boil 45 minutes, add:
1/4 oz Styrian Gold Hops
1/4 ox Saaz Hops
1 tsp Irish Moss
Boil for 11 minutes, add:
1/4 oz Saaz Hops
1/2 tsp Paradise Seed
Boil for 4 minutes
Cool andpitch yeast. It isrecommended that you hold out a bit of the yeast and make a starter. Pitch the second batch 3-5 days before you bottle it.