Post by Transporter on Aug 7, 2006 18:52:02 GMT -5
Bitter Passion:
This recipe won best of show in the 2004 Upper Mississippi Mash Off
Category: Specialty Beer
Batch Size: 10 gal.
Volume Boiled: 11 gal.
Mash Efficiency: 92 %
Total Grain: 18.00 lbs.
Total Hops: 8.0 oz.
Ingredients
4.5 lbs. American Vienna
5 lbs. Munich Malt
6 lbs. American 2-row
.5 lbs. Crystal Malt 60°L
1 lbs. English Wheat Malt
1 lbs. Corn Flaked
2 oz. Sterling (Pellets, 4.3 %AA) boiled 60 min.
2 oz. Sterling (Pellets, 4.3 %AA) boiled 15 mins.
4 oz. Sterling (Pellets, 4.3 %AA) boiled 7 min.
WYeast 1026 British Cask Ale Yeast
Statistics
Original Gravity: 1.056 (Target to exceed 1.043)
Terminal Gravity: 1.015
Color: 11.01 SRM
Bitterness: 30 IBU
Alcohol (%volume): 5.4 %
This recipe won best of show in the 2004 Upper Mississippi Mash Off
Category: Specialty Beer
Batch Size: 10 gal.
Volume Boiled: 11 gal.
Mash Efficiency: 92 %
Total Grain: 18.00 lbs.
Total Hops: 8.0 oz.
Ingredients
4.5 lbs. American Vienna
5 lbs. Munich Malt
6 lbs. American 2-row
.5 lbs. Crystal Malt 60°L
1 lbs. English Wheat Malt
1 lbs. Corn Flaked
2 oz. Sterling (Pellets, 4.3 %AA) boiled 60 min.
2 oz. Sterling (Pellets, 4.3 %AA) boiled 15 mins.
4 oz. Sterling (Pellets, 4.3 %AA) boiled 7 min.
WYeast 1026 British Cask Ale Yeast
Statistics
Original Gravity: 1.056 (Target to exceed 1.043)
Terminal Gravity: 1.015
Color: 11.01 SRM
Bitterness: 30 IBU
Alcohol (%volume): 5.4 %