Post by Transporter on Aug 7, 2006 19:12:43 GMT -5
" FYBU Pilsner " -- A Team Boilover Brew
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20.00 lbs Belgian Pilsner Malt
1.00 lbs Belgian Wheat Malt
1.00 lbs Melanoiden
1.00 lbs German Vienna Malt
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23.00 lbs total grains
1.5 oz Tettnang 4.5AA (60 minutes)
1.5 oz Saaz 3.5AA (45 minutes)
1.5 oz Tettnang 4.5AA (30 minutes)
1.0 oz Saaz 3.5AA (15 minutes)
1.0 oz Tettnang 4.5AA (5 minutes)
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2 qt. Wyeast 2206 Lager Yeast Starter
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Protein Rest: 122 F (30 Minutes @ 0.75 qts/lb)
Mash in: 152 F (1 hour @ 1.33 qts/lb)
Boil Time: 90 minutes
Chill to 60 F and Pitch Yeast, Oxygenate Wort
Primary Fermentation: 14 days at 48 F
Diacetyl Rest on day 12 at 65 F
Secondary Fermentation: 20 days @ 46 F
Lagering: 6 to 8 weeks at 32 in keg.
A votre sante mofo,
Brian