Post by Transporter on Aug 7, 2006 19:32:46 GMT -5
Perpetually Shirtless Porter
Color
Stats
OG 1.067
FG 1.017
IBU 46
ABV 6.5 %
SRM 50
Specifics
Boil Volume 12 gallons
Batch Size 10 gallons
Yeast 75% AA
Style Comparison
Low High
OG 1.050 1.067 1.065
FG 1.012 1.017 1.016
IBU 25 46 45
SRM 50 30+
ABV 4.8 6.5 6
Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
72.0 % 18.00 Belgian Two-row Pale 50.0 5.4
8.0 % 2.00 Belgian Chocolate 4.4 99.6
8.0 % 2.00 American Crystal 60L 5.1 12.0
4.0 % 1.00 American Crystal 120L 2.5 12.0
4.0 % 1.00 Roasted Barley 2.2 45.0
2.0 % 0.50 British Black Patent 1.0 28.8
2.0 % 1.00 Wheat Malt 1.5 0.1
25.00 66.5
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
30.8 % 2.00 Willamette Pellet 5.5 11.0 60 0.241 19.8
23.1 % 2.00 Tettnanger Pellet 4.5 6.8 30 0.221 11.2
15.4 % 2.00 Willamette Pellet 5.5 5.5 20 0.185 7.6
23.1 % 2.00 Tettnanger Pellet 4.5 6.8 10 0.119 6.0
10 ounces Irish Crème Coffee Coarse 5
Wyeast Irish Ale Yeast
2 quart Dark DME starter
1 Teaspoon Irishmoss
Mash-in: 155; Mash-out: 167
Color
Stats
OG 1.067
FG 1.017
IBU 46
ABV 6.5 %
SRM 50
Specifics
Boil Volume 12 gallons
Batch Size 10 gallons
Yeast 75% AA
Style Comparison
Low High
OG 1.050 1.067 1.065
FG 1.012 1.017 1.016
IBU 25 46 45
SRM 50 30+
ABV 4.8 6.5 6
Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
72.0 % 18.00 Belgian Two-row Pale 50.0 5.4
8.0 % 2.00 Belgian Chocolate 4.4 99.6
8.0 % 2.00 American Crystal 60L 5.1 12.0
4.0 % 1.00 American Crystal 120L 2.5 12.0
4.0 % 1.00 Roasted Barley 2.2 45.0
2.0 % 0.50 British Black Patent 1.0 28.8
2.0 % 1.00 Wheat Malt 1.5 0.1
25.00 66.5
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
30.8 % 2.00 Willamette Pellet 5.5 11.0 60 0.241 19.8
23.1 % 2.00 Tettnanger Pellet 4.5 6.8 30 0.221 11.2
15.4 % 2.00 Willamette Pellet 5.5 5.5 20 0.185 7.6
23.1 % 2.00 Tettnanger Pellet 4.5 6.8 10 0.119 6.0
10 ounces Irish Crème Coffee Coarse 5
Wyeast Irish Ale Yeast
2 quart Dark DME starter
1 Teaspoon Irishmoss
Mash-in: 155; Mash-out: 167