Post by Transporter on Aug 7, 2006 19:36:03 GMT -5
"EKU" 10 gallons
" Gold Metal AHA 2004 National Homebrew Competion"
By Dean Domec
50 lbs. Belgian Munich malt
10 lbs. Moravian Pilsner malt
3 lbs. Briess dextrin malt
63 lbs. Total grains
1 oz. German N. Brewer pellet hops 8.5% alpha acid (first wort)
1 oz. German N. Brewer pellet hops 8.5% alpha acid (90 min)
2 oz. German Hallertau pellet hops 4.1% alpha acid (30 min)
2 oz. German Hallertau pellet hops 4.1% alpha acid (steep for 4 min.at end of boil)
1/2 ts. irish moss
2 qt. Wyeast No 2206 Bavarian lager yeast starter
Mash in: 150 degrees hold for one hour
Masn out: 167 degrees
Boil time: 90 minutes
Chill to 60 degrees and pitch yeast
Primary fermentation:14 days at 46 degrees in glass
Secondary fermentation: 4 weeks at 46 degrees in glass
Lagering: 6 months at 32 degrees in keg
Forced carbonate
Bottle and let age for 6 months to one year.
Enjoy, Dean
" Gold Metal AHA 2004 National Homebrew Competion"
By Dean Domec
50 lbs. Belgian Munich malt
10 lbs. Moravian Pilsner malt
3 lbs. Briess dextrin malt
63 lbs. Total grains
1 oz. German N. Brewer pellet hops 8.5% alpha acid (first wort)
1 oz. German N. Brewer pellet hops 8.5% alpha acid (90 min)
2 oz. German Hallertau pellet hops 4.1% alpha acid (30 min)
2 oz. German Hallertau pellet hops 4.1% alpha acid (steep for 4 min.at end of boil)
1/2 ts. irish moss
2 qt. Wyeast No 2206 Bavarian lager yeast starter
Mash in: 150 degrees hold for one hour
Masn out: 167 degrees
Boil time: 90 minutes
Chill to 60 degrees and pitch yeast
Primary fermentation:14 days at 46 degrees in glass
Secondary fermentation: 4 weeks at 46 degrees in glass
Lagering: 6 months at 32 degrees in keg
Forced carbonate
Bottle and let age for 6 months to one year.
Enjoy, Dean
