Post by donnie on Apr 12, 2010 11:49:49 GMT -5
So I stumbled across a clone for Creme Brulee.
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Stout Clone
Brewer: John Setzler
Asst Brewer:
Style: Imperial Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.70 gal
Estimated OG: 1.105 SG
Estimated Color: 28.9 SRM
Estimated IBU: 86.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
16.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.19 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.76 %
1.00 lb Roasted Barley (300.0 SRM) Grain 4.76 %
2.00 oz Galena [12.50 %] (60 min) Hops
1.00 oz Chinook [11.40 %] (30 min) Hops
1.00 oz Chinook [11.40 %] (5 min) Hops
2.00 lb Milk Sugar (Lactose) (5 min) (0.0 SRM) Sugar 9.52 %
1 Pkgs Irish Ale (Wyeast 1084) [Made a 1 qt starter(my 1st ever) with 2nd runnings and the smack pack areated by me and a bud shaking/stirring whenwe thought of it also only a 2hr starter)
Will rack on 8 vanilla beans in 2ndary
Mash Schedule: JMS Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 19.00 lb
----------------------------
JMS Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 23.75 qt of water at 165.9 F 154.0 F
@ 60 min in the tun I added ~2 gal of 212 F water to sparge
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Stout Clone
Brewer: John Setzler
Asst Brewer:
Style: Imperial Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.70 gal
Estimated OG: 1.105 SG
Estimated Color: 28.9 SRM
Estimated IBU: 86.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
16.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.19 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.76 %
1.00 lb Roasted Barley (300.0 SRM) Grain 4.76 %
2.00 oz Galena [12.50 %] (60 min) Hops
1.00 oz Chinook [11.40 %] (30 min) Hops
1.00 oz Chinook [11.40 %] (5 min) Hops
2.00 lb Milk Sugar (Lactose) (5 min) (0.0 SRM) Sugar 9.52 %
1 Pkgs Irish Ale (Wyeast 1084) [Made a 1 qt starter(my 1st ever) with 2nd runnings and the smack pack areated by me and a bud shaking/stirring whenwe thought of it also only a 2hr starter)
Will rack on 8 vanilla beans in 2ndary
Mash Schedule: JMS Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 19.00 lb
----------------------------
JMS Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 23.75 qt of water at 165.9 F 154.0 F
@ 60 min in the tun I added ~2 gal of 212 F water to sparge