Brew-in Saturday

[Bob McGill]

It looks like the participation will be good. Remember, Richard (and Eric) is only responsible for the grill, some mustard, a row of paper towls, and some bread. Everyone else should bring more meat than they can eat for the grill. Every one should bring there on drinks, including one to share when we toast National Homebrewers Day.

Raybo: Richard and Eric have brews from Conroe. I maybe able to get Richard to rack one to his secondary on Saturday, giving you a big yeast cake. Both are good dry yeast; I will look at the characteristics of each and pick the higher alcohol yeast, or -if you tell me what you are brewing - the appropriate one. I also have a selections of dry yeast. Do you want a second brewer?

[Bob McGill]

Raybo: I remember that you are going to brew a Northern England Brown ale. Richard and Eric got wort from Conroe last weekend. One of their yeasts (Manchester, maybe both) would be great for your beer. I called Richard and ask him to delay racking to the secondary until Saturday. You can get the yeast from a 5 gallon starter. I hope you plan on brewing 10 gallons and picking up either Bill or Donnie as a co-brewer. You both would get a quick start on fermentation.

[justbrewitraybo]

I do not know what I was thinking. I have a brew going from Conroe also and will rack Friday night leaving me plenty of yeast and some to share. I talked to Dean last night jamming and he said that Guy Groves might be brewing with me. I tried to text guy tonight but did not get an answer. We will see what the future brings. Thanks for keeping this all together Bob.

[wftm]

I am going to make some breakfast tacos to have on hand early. The pit will be available for all other meat related issues.